About Jepson's Fresh Meats

Owner of Jepson's Fresh Meats, Ron Jepson knows about quality. Thirty years ago, his grandfather Roy taught him to sell only the best meat at a fair price. That advice has been abided by Ron throughout his entire market experience, and was passed on to his son Raymond, who began working at the market as a young boy and has since decided to continue the family business as the fourth generation. Ron and Raymond still do everything the old-fashioned way; preparing only the finest cuts of beef and pork. Made with no fillers or additives, Jepson's sausage is second to none, but don't forget to ask about their unique steak spice – it will keep you coming back!

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