About Jepson's Fresh Meats
Ron Jepson, Owner
Owner of Jepson's Fresh Meats, Ron Jepson knows about quality. Thirty years ago, his grandfather Roy taught him to sell only the best meat at a fair price. That advice has been abided by Ron throughout his entire market experience, and was passed on to his son Raymond, who began working at the market as a young boy and has since decided to continue the family business as the fourth generation. Ron and Raymond still do everything the old-fashioned way; preparing only the finest cuts of beef and pork. Made with no fillers or additives, Jepson's sausage is second to none, but don't forget to ask about their unique steak spice – it will keep you coming back!
Ray Jepson, otherwise known as that tall guy behind the stand, is the fourth generation at Jepson's Fresh Meats. He began working at the market with his father at a young age and has enjoyed it ever since. When he isn't working, Ray enjoys playing drums in his band, playing baseball and playing and coaching basketball.
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